VIVESCIA Group and the French food bank federation, came together at the 2022 Paris International Agricultural Show to seal a three-year partnership to supply people experiencing food poverty within the VIVESCIA Cooperative’s territory with all the Francine flour they need, through food banks in the Marne, Aube, Ardennes, Meuse and Haute Marne departments.
With this new initiative, French grain cooperative group VIVESCIA is taking new steps to better prepare for the challenges of low-carbon agriculture and climate change.
Thanks to its unique know-how and facilities, from the laboratory to industrial-scale production, our subsidiary ARD attracts customers from all around Europe and even from California. And now, at the start of 2022, ARD has started building a new BioDemo.
Significantly improved financial results in the context of a persistent pandemic, driven by the impetus of the Group’s processing businesses (VIVESCIA Industries)
A new energy, a close-knit team, renewed confidence, and sound fundamentals… This year, in “Grains” we give you a chance to take a closer look at robust outlook and action plans implemented by the Group to prepare for the challenges that lie ahead.
With the collaboration of VIVESCIA Group; its cooperative and its milling company, Grands Moulins de Paris; as well as the President of the French National Bakery and Pâtisserie Confederation (CNBPF), Dominique Anract, who was behind this application, a programme was devised to discover the baguette and all the know-how related to it, through every link in the chain… from the farmer to the baker!