At the beginning of July, Alain Le Floch, managing director of VIVESCIA Group since 2012, informed us of his decision to leave VIVESCIA to pursue a new career opportunity.
Inaugurated on 21 March 2019, the new frozen viennoiserie production line in Romans-sur-Isère helps the plant consolidate its role as an international centre of excellence in manufacturing. With 25,000 tonnes of additional production capacity – 1.5 million viennoiseries per day – Délifrance (a company of VIVESCIA group) is positioning itself to meet fast-growing demand for viennoiserie products on international markets.
Authenticity, naturalness, creativity... Consumers have diverse expectations regarding their food. Health remains a major concern but consumers are also increasingly worried about the planet's health… We discuss these trends with Délifrance's Marketing and Product Development Innovation Director, Valérie Dupuis.