What are our different grain processing businesses ?

Grands Moulins de Paris represents the very best of France’s baking traditions. Artisan bakers, food industry companies and retailers have been choosing us as their milling partner since 1919. As well as working directly with the VIVESCIA Cooperative’s member-farmers, we’re also in touch with consumers thanks to our artisan bakeries, Campaillette and Copaline, and our iconic flour brand, Francine.

Malteurop sells its malt to brewers and distillers on every continent who turn it into craft and classic beers, whiskies and more. That makes us one of the world’s three largest maltsters. A world-renowned player in the barley-malt-beer industry, we operate at every stage of the value chain, from the approval of new malting barley varieties to delivering malt to breweries. Thanks to our farming DNA, we are also able to contribute to the a vibrant and sustainable barley-malt-beer value chain by supporting the production of low carbon barley.

Europe’s second largest maize processing company, Kalizea specialises in adding value to milling maize for food industry applications. We can count on the expertise of our teams in France, Poland, and Romania to meet the diverse needs of our food industry customers. Our maize is in everything from breakfast cereals, bakery products, biscuits, and baby food, to chocolate, savoury snacks, beer, and animal feed.

As Eastern France’s leading animal feed supplier, we offer the region’s livestock farmers both feed products and advice on managing their businesses, whatever their stock (cattle, sheep, poultry, pigs, horses, farmyard animals, etc.). Driving innovation on our market, we have developed unique know-how in processing co-products from regional agribusiness to produce nutritional, economical, high-quality feed.

We have world-renowned expertise in adding value to crops for food and non-food applications through industrial biotechnology and plant chemistry. Our cutting-edge facilities and industrial bio-demonstrator attract companies and start-ups from all over the world. And through our R&D work, which focuses in particular on bio-inputs, we are supporting the booming bio-economy and its contribution to sustainable agriculture.