It's in our nature
to nourish people.

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L'agriculture au futur

Agriculture - le 04/02/2019

Farming in the future

The perspective of Sébastien Abis, Director of Club LE DEMETER and associate researcher at IRIS
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Sustainable agriculture, pluralistic agriculture
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Innovative and responsible agronomic solutions for all farmers
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Tendances alimentaires : zoom sur les attentes qui font évoluer nos métiers et notre assiette
Food trends: Focus on the expectations that are changing our business...
Christoph Büren
Christoph Büren re-elected President of VIVESCIA
Wonderful 2019!
image boutique Délifrance Franchise
Délifrance's bakery-restaurants win the 2018 Janus du Commerce award
image actu VIVESCIA Résultats 2018
Consolidated results for the financial year ending 30 June 2018: VIVES...
VIVESCIA s’associe au photographe Guillaume Czerw pour une série photographique intitulée « des Hommes et des grains »
VIVESCIA has teamed up with the photographer, Guillaume Czerw, for a s...
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The world's joint-leading malt producer, MALTEUROP, accelerates its co...
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Safety in the workplace: our second SAFETY DAY
Au cœur de la moisson avec les femmes et les hommes de VIVESCIA
At the heart of the harvest with VIVESCIA's men and women
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Kalizea opens a new corn processing factory in Romania
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NILE: a new emerging player in bio-inputs
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Highlights from VIVESCIA's annual information meeting
Election du Bureau de VIVESCIA
Christoph Büren re-elected President
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Delicious year 2018!

On the grain road

To bake good bread and croissants or to brew good beer requires good grain!
And the grain must be looked after throughout the value chain: from farmer to consumer.
This is why, at VIVESCIA, farmers and employees are committed to produce and process the cereals that bring natural, healthy and good food to people.

VIVESCIA Agriculture

Upstream. Our experts support the farmers towards an ever more sustainable agriculture.

VIVESCIA Industries

Downstream. The VIVESCIA processing companies are extracting the entire grain potential.