Culture céréales

Agriculture - le 20/06/2019

Grain: from seed to harvest

Looking after grain at VIVESCIA
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Grain under the microscope
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Grain throughout the seasons
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On the grain road

To bake good bread and croissants or to brew good beer requires good grain!
And the grain must be looked after throughout the value chain: from farmer to consumer.
This is why, at VIVESCIA, farmers and employees are committed to produce and process the cereals that bring natural, healthy and good food to people.

VIVESCIA Agriculture

Upstream. Our experts support the farmers towards an ever more sustainable agriculture.

VIVESCIA Industries

Downstream. The VIVESCIA processing companies are extracting the entire grain potential.

Key figures

1st leading french grain cooperative group11,000 member-farmers have ownership of the Cooperative60 sites industrial across the world