From Eastern France to the International Stage : Our Sites
VIVESCIA was founded in Eastern France, when a group of farmers decided to join forces to sell their crops. Since then, the Group has grown and diversified to meet the needs of the food manufacturers and consumers. We are now a global group with sites all over the world, but we remain a grain cooperative at heart, and we use our international reach to serve our local territories.
Eastern France, the birthplace of the VIVESCIA Cooperative
The 9 000 farmers who own our cooperative live and work in this outstanding grain-growing region. VIVESCIA Industries* is a leading producer of grain-based ingredients, and its businesses in the region span six areas of expertise :
Food division
- Grands Moulins de Paris
- Francine
- Diamalteria (malted ingredients)
- Kalizea
Biotech division
- ARD
- Wheatoleo
Malt division
- Malteurop
We are firmly attached to Eastern France and we continue to invest, innovate and grow our business in the region. We are modernising to make our storage facilities more efficient, for example by expanding and refitting our strategic distribution silos and building more energy-efficient silos at Sommesous. At the same time, we are adapting and developing our production sites and reducing their environmental footprint, with projects to modernise our mill in Reims, to double the capacity of the ARD industrial bio-demonstrator, and much more.
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2,000+Indirect and induced jobs
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81 %of the grain collected from the Cooperative's territories are processed within a radius of less than 300 km
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€758,638in support for new cooperative members and young farmers
Sites all over France
Our facilities in France are not confined to the Grand Est region, we also have 13 other sites spread far and wide across the country belonging to our milling, malting and maize processing businesses. They demonstrate how our wheat-flour and barley-malt value chains have grown, and the strong ties we have with other regions. 81 % of the grain processed on VIVESCIA Group’s sites and by our customers is transported less than 300km between the field or silo and the factory.
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4malt houses in France
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8mills in France
Our brands and operations on the international stage
Eastern France, the birthplace of our Group, is recognised for its agricultural and industrial expertise. It is this expertise that we export and promote across the world, focusing on growth markets: baking ingredients, and brewing and distilling ingredients.
Malteurop’s malt houses are located close to the world’s main barley-growing areas and the principal beer consumption regions: in Europe; Latin America for more than a decade now, in the USA, Canada, Australia, China, and New Zealand. This makes us one of the leading maltsters in the Asia Pacific zone. We aim to become the world’s leading producer of malted ingredients by targeting high-end, high-growth segments such as craft beers.
Kalizea, our maize processing business, is also growing internationally. Our sites in France, Poland and Romania are ideally located for exporting, in particular via the ports of Antwerp (Belgium) and Gdynia (Poland). They operate to very high quality and safety standards: all three sites are FSSC 22000-certified
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4,000employees around the world
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14Production sites in 14 countries