Diamalteria Italiana: The magic of malt extract since 1909
Since 1909, Diamalteria Italiana has been creating innovative, completely natural malt extract products, and developing bespoke solutions for every food-processing application in close collaboration with its customers. Mountain water, barley malt, and centuries of know-how: that’s the natural magic behind our products.
As one of the major players in Europe in our sector, we proudly uphold our humanist, technical and corporate values. We believe that it is only possible to make the best products for each specific application if you show respect for nature and the people who, generation after generation, have contributed to shape what we are today.
Our expertise, developed over more than a century, continues to deliver innovative malt barley-based products and solutions in partnership with our customers. Since 2010, we have been part of VIVESCIA group, guaranteeing the supply of ingredients that fully preserve the properties of the grain and connects the field to malt extract, adding value at every stage through quality and expertise.
We offer a wide range of grain-based ingredients in various forms to effectively meet our customers’ needs in terms of taste, texture, and colour:
- Powdered malt extracts (spray-dried and vacuum-band-dried): diastatic and non-diastatic, available in a range of colours
- Hydrolysed flours: made with malted wheat and rice flour
- Liquid malt extracts: diastatic and non-diastatic, available in a range of colours