For the third consecutive year, VIVESCIA's 7,500 employees in 25 countries got together to focus on a shared priority and culture: safety in the workplace.
Malteurop, part of VIVESCIA, announces the construction of a new malt house in Mexico, with an annual production capacity of 120,000 tons, and located in Meoqui, Chihuahua state, in the North of Mexico, that will be operational second semester of 2021.
At the beginning of July, Alain Le Floch, managing director of VIVESCIA Group since 2012, informed us of his decision to leave VIVESCIA to pursue a new career opportunity.
Inaugurated on 21 March 2019, the new frozen viennoiserie production line in Romans-sur-Isère helps the plant consolidate its role as an international centre of excellence in manufacturing. With 25,000 tonnes of additional production capacity – 1.5 million viennoiseries per day – Délifrance (a company of VIVESCIA group) is positioning itself to meet fast-growing demand for viennoiserie products on international markets.
Authenticity, naturalness, creativity... Consumers have diverse expectations regarding their food. Health remains a major concern but consumers are also increasingly worried about the planet's health… We discuss these trends with Délifrance's Marketing and Product Development Innovation Director, Valérie Dupuis.