Délifrance has been producing and distributing frozen bread, viennoiserie, patisserie, and savoury products for foodservice professionals and retailers since 1978.
Our ambition is to produce delicious bakery and patisserie products that awaken the senses and treat consumers to something new every day.
Our products are the fruit of French know-how. Thanks to our heritage, our artisan-inspired techniques, our bakery traditions, and our high standards of taste and quality, our customers all over the world can attract, satisfy, and delight their consumers at any time of day.
The scope and the strength of our range is a consequence of our bakery tradition, our technological expertise, and our capacity to revisit and reinvent classic products. From classic viennoiserie products, to hand-crafted artisan-style bread, puff pastry snacks, and the great classics of French patisserie, we boast a great diversity of products to meet the needs of our customers and consumers.
We operate in 100 countries around the world. With bakeries in France, Europe, and Asia, as well as an unparalleled commercial network, Délifrance has a presence on the ground near its customers. We adapt our products and services to local traditions, consumption habits, and distribution networks.